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| Stuffed Crab Backs |
Ingredients:
12 cooked crabs
4 tbsp. breadcrumbs
Salt & black pepper (to taste)
2 tbsp. butter
2 tsp. vinegar
Red pepper (minced)
2 tbsp. of finely chopped scallions
½ tsp. curry powder
Instructions:
Shell crabs (clean backs) and mince the crab meat.
Mix the breadcrumbs, black pepper, salt, butter, vinegar, minced red pepper,
scallions and curry powder with the crab meat. Fill the crab backs with mixture and
top with breadcrumbs and dots of butter. Bake at 350 for 15 to 20 minutes until
brown.
