BEEF CURRY

Beef Curry

Ingredients:

1 lb. stewing beef

Salt & pepper (to taste)

2 tbsp. oil

1 oz. curry powder

1 onion (chopped)

2 garlic cloves (chopped)

½ lb. boiled potatoes (quartered) *(use potato water for stock)

Instructions:

Wash meat and cut into medium pieces and season with salt and pepper. Mix curry powder with a little warm water to make a paste. Fry onion, garlic and curry paste lightly, then add meat and fry. Add water stock (from potatoes) and bring to a boil. Reduce heat and simmer until meat is tender and gravy has a semi thick consistency, then add potatoes. Serve over white rice or with Roti.