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| Lobster Salad |
1 cup
lobster (cooked)
2 tsp.
lemon juice
2 tbsp.
mayonnaise
Salt
& pepper (to taste)
1 tsp.
hot pepper sauce (see below for recipe)
½ tsp.
paprika
1 small
onion (finely chopped or grated)
1 head of
lettuce
1
cucumber (sliced)
Sweet
pickles (sliced)
1 avocado
(sliced)
Instructions:
Flake
cooked lobster meat. Add lemon juice; mix in mayonnaise, salt, pepper, hot
pepper sauce, paprika and onion, mix well. Arrange lobster mixture on a bed of
lettuce and garnish with sliced cucumber, sweet pickles and avocado. Chill
before serving.
HOT PEPPER SAUCE (Recipe):
Ingredients:
1 small green papaya (seeded- boiled & chopped coarsely)
1/2 lb. hot red peppers (seeded & chopped finely/crushed)
1 cucumber (chopped)
2 onions (finely chopped)
2 garlic cloves (minced)
1 tbsp. salt
2 cups vinegar
1 tbsp. mustard
1 tsp. olive oil
Instructions:
Boil seeded green papaya until tender, let cool, peel and chop coarsely. Add hot peppers, papaya, cucumber, onions, garlic, salt, vinegar, mustard and olive oil. Simmer gently for 10 minutes. Cool and store in jars for future use. Makes about 4 cups.
