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| Cucumber Soup |
Ingredients:
3 tbsp. flour
3 cups milk
¼ tsp. pepper
1 ½ tsp. salt
1 tbsp. grated onion
1 chicken bouillon cube
3 cups shredded cucumbers (peeled, seeded &
grated)
1 tbsp. lemon juice (or) I tsp. lime juice
1 tsp. sherry
*Parsley or mint leaf for garnish (optional)
Instructions:
Use a double boiler or a (glass or metal)
mixing bowl to mix & cook soup). Sprinkle flour, pepper, salt, onion, over milk and
mix thoroughly, then place over heat (boiling water). Add the bouillon cube and
cucumber and stir until soup thickens (for about 10 minutes). Remove from heat
and stir in the lemon juice, sherry and chill
thoroughly. Stir well before serving. Garnish with chopped parsley or mint leaf (optional).
