4 cups dried sorrel
1-2 cups sugar (sweeten to your taste)
12 cups water
2 cinnamon sticks
Thick slice of ginger
Place dried sorrel in a large pot and add water, sugar to taste, cloves, cinnamon sticks and ginger. Simmer for about 20 minutes. Cover pot and allow to cool for several hours. Strain (twice if needed), bottle and refrigerate. Serve with ice. *Add a splash of rum if you wish.