Ingredients:
4 oz. small
peeled shrimp (canned or fresh) *shrimp can be chopped if desired
½ tsp.
baking soda
1 small
onion (finely chopped)
½ cup flour
¼ tsp.
paprika
½ tsp.
garlic powder
½ cup milk
1 tbsp.
butter
1 egg
(beaten)
Salt &
pepper (to taste)
1 tsp. hot
pepper sauce (see recipe list) – or hot sauce
2 tsp.
butter or margarine
Oil for
deep frying
*Serves 6
Instructions:
In a hot
pan, fry shrimp with margarine for a few minutes (just until pink). Place shrimp
in a bowl and add: baking soda, onions, flour, paprika, garlic powder, milk, butter,
egg, salt & pepper, hot pepper sauce and make a thick batter. Heat oil,
scoop out batter with a tablespoon and drop into hot oil and deep fry until
light brown. Take out and drain on paper towels.
