Ingredients:
6 large
green mangoes (peeled & grated)
3 lbs.
sugar
6 pints
water
A few
cloves
Instructions:
Wash
mangoes, peel thinly and grate flesh. Sweeten water with sugar in a jar and add
the grated mango. Sprinkle cloves into mixture, seal bottle and leave for at least 10 days.
Strain with cheesecloth and bottle, serve cold & enjoy.