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| Sorrel Drink |
4 cups
dried sorrel
1-2 cups sugar
(sweeten to your taste)
12 cups
water
10 cloves
2 cinnamon
sticks
Thick slice of ginger
Instructions:
Place dried
sorrel in a large pot and add water, sugar to taste, cloves, cinnamon sticks
and ginger. Simmer for about 20 minutes. Cover pot and allow to cool for several hours. Strain (twice if needed), bottle and refrigerate.
Serve with ice. *Add a splash of rum if you wish.
