Ingredients:
1 cup
coconut milk
6 green
bananas (grated)
2 tbsp. raisins
1 cup brown
sugar
½ tsp. nutmeg
2 tbsp.
flour
¼ tsp. salt
2 eggs
1 oz.
margarine
2 tbsp. shredded
coconut
½ tsp.
vanilla essence
Instructions:
Add ½ cup
coconut milk to grated bananas. Crush and beat until smooth. Add all other
ingredients and blend well together. Pour into greased dish. Bake for 40
minutes in moderate oven (350 degrees). Decorate when cooled with grated
coconut. 