Baked Green Banana Pudding

1 cup coconut milk
6 green bananas (grated)
2 tbsp. raisins
1 cup brown sugar
 ½ tsp. nutmeg
2 tbsp. flour
¼ tsp. salt
2 eggs
1 oz. margarine
2 tbsp. shredded coconut
½ tsp. vanilla essence

Add ½ cup coconut milk to grated bananas. Crush and beat until smooth. Add all other ingredients and blend well together. Pour into greased dish. Bake for 40 minutes in moderate oven (350 degrees). Decorate when cooled with grated coconut.