1 lb. brown
sugar
¼ pint
water (or use water from coconut)
1 coconut
(grated)
½ tsp.
vanilla extract
1 dried
orange peel (for flavoring)
½ tsp.
ginger
Instructions:
Boil sugar
and water (or coconut water) together until syrup spins a thread. Add grated
coconut, vanilla, orange peel and ginger to syrup and cook until mixture
thickens and leaves the side of the pan, stirring constantly. Moisten a pastry
board with water and drop a spoonful’s of the mixture unto the board and form
little round cakes. When the cakes are set on one side, turn them over to the
other side to dry. When cakes are dry, it’s ready to be served and enjoyed.
