6 large green mangoes (peeled & grated)
3 lbs. sugar
6 pints water
A few cloves
Instructions:Wash mangoes, peel thinly and grate flesh. Sweeten water with sugar in a jar and add the grated mango. Sprinkle cloves into mixture, seal bottle and leave for at least 10 days. Strain with cheesecloth and bottle, serve cold & enjoy.