1 lb. pork (cut into small pieces)
¼ lb. raw ham or ham scraps (cut in small pieces)
2 tbsp. soy sauce
1 tsp. Chinese spice
2 tsp. salt
1 tsp. black pepper
1 tbsp. vetsin
½ lb. cabbage (chopped finely)
1 parcel bora beans (chopped finely)
1 oz. dried mushroom (cut finely)-optional
Scallions (bunch- chopped finely)
2 medium onions (chopped)
1 lb. noodles
2 eggs (beaten)

Cut meat into small pieces and season with soy sauce, spice, salt and black pepper. Cut all vegetables finely. Boil noodles in salted water for about 5-7 minutes, strain and pour cold water through to loosen noodles. Beat eggs and make thin omelet and shred-cut into ¼ inch strips. Heat oil and fry meat until tender. Add all vegetables and scallions and fry for about 5 minutes. Add noodles and fry for an additional 5 minutes. Add vetsin and omelet strips and mix into noodles. Pile onto dish and serve.
Chicken, shrimp or beef can be used instead of pork. Vetsin(msg) can be substituted with non-MSG seasonings.