Baked Fish In Beer

2-3 lbs. Fish (any kind)
1 garlic clove (chopped)
½ tsp. thyme
1-2 celery stalks (chopped)
2 tsp. salt
1 tbsp. parsley (chopped)
1 tsp. cayenne pepper
Juice of ½ lemon
1 small bottle beer (any kind)
2 bay leaves

Season fish with garlic, salt, thyme, celery, parsley, pepper and lemon. Cut into serving pieces and arrange in a greased Pyrex dish. Pour on beer, add bay leaves and cover with foil. Bake in a moderate oven until fish is cooked. Serve with vegetable salad.
Note: Fish may be pouched gently on top of stove instead of baked.