~ a tasty collection of easy Caribbean Recipes for the island FOODIE in you ~
1 tsp. salt
butter or margarine
Oil for deep
Peel the plantains
and cook in water until tender (about 30 minutes). Chop plantain coarsely and pound with mortar then mash until smooth or process in a food processor. Cool. Add salt, pepper,
butter and baking powder and mix well. Shape into small cakes (about 1 inch).
Heat oil and deep fry plantain cakes until golden brown. Drain on paper towels and
serve hot as a side dish with fish or meat.