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| Chicken with Orange Sauce |
Ingredients:
21/2- 3 lbs. chicken (cut in pieces)
¼ cup flour
½ tsp. salt
¼ cup margarine or shortening
Hot water (approx.: ½ cup)
Orange sauce:
½ cup orange juice
1 ½ cup chicken broth
2 tbsp. cornstarch
2 tbsp. sherry
½ tsp. ginger
½ tsp. grated orange rind
Coat chicken pieces with salt, pepper and flour.
Melt margarine or shortening in frying pan and brown chicken pieces. Add hot
water, cover and cook slowly (low heat) until chicken is tender (about 25-30
minutes). Serve with orange sauce.
Orange
sauce: In a saucepan, bring the orange juice and chicken broth to a boil. Add
sherry, orange rind and ginger. Dilute the cornstarch in a little water and
stir into sauce until smooth and thickened. Drizzle over chicken and serve.
